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Impact of the COVID-19 Pandemic on Agriculture and Food Security in India

A Webinar was held on “Impact of the COVIDー19 pandemic on agriculture and food security in India” on May 20, 4-6pm IST by Public Health Foundation of India (PHFI), Centre for Sustainable Agriculture-Hyderabad and Harvard T.H. Chan School of Public Health. The purpose of the session was to share preliminary results from a 12-state survey with farmers & agri-workers in India.

If you missed the Webinar, you can watch the recording of the session through this link on the Facebook Page of the Department of Global Health and Population (GHP) at the Harvard T.H. Chan School of Public Health.

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